1/2 small onion, diced
Salt and pepper to taste
2 garlic cloves, minced
1 jar spaghetti sauce
1/2 cup water
4 medium sized zucchini, washed and trimmed
1 cup cheese
.
Start a large pot of water to boil.
.
Scoop out insides of zucchini and set shells aside.
Dice insides and set aside.
.
Brown sausage with onion, garlic, and seasonings.
Add desired amount of zucchini insides, 1/2 jar of spaghetti sauce and water.
Turn on low and cook for 4-5 minutes with lid on.
Stir occasionally.
{I had leftover insides so I will freeze them to use in spaghetti sauce latter. Don't want to waste them!}
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Once water has started boiling place zucchini shells in water and boil for 1-2 minutes.
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Spray a 9x13 baking dish with non stick cooking spray and spread remaining 1/2 of spaghetti sauce in bottom.
Place shells in a row into the dish.
Fill with sausage mixture.
Top with cheese.
Bake @ 350 degrees F. 25-30 minutes.
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